Recognised as easily one of the best chefs on the island, if not the world, Chris Salans has worked in the kitchens of three-Michelin-star French restaurants. Now residing in Bali he has created his signature restaurant in Ubud, Mozaic.

Chris' flair for creatively combining different cooking techniques to create highly original and startlingly delicious cuisine has given this restaurant a highly enviable reputation and won it accolades from prestigious publications such as the New York Times Magazine, which voted it Best Restaurant on the Planet, and National Geographic Traveller which called it an 'unforgettable dining experience".

Great atmosphere on a relaxing condition inside the restaurant. Bring your friends or families to get some menus from this restaurant. Probably one of the best restaurant in Ubud area that you should visit when you are in Ubud. Although you will not find any beaches in Ubud area, you will not be dissapointed as Ubud itself is not famous for the beaches, but by the real of Bali. This area is a truly Bali so you can know inside Bali as well if you are visiting Ubud.

If you are in Ubud or indeed anywhere in Bali, make the time to visit Mozaic, you will not be dissapointed. Now open for lunch or dinner. Chris takes Mondays off, so naturally the restaurant is closed.

The restaurant can be found at Jalan Raya Sanggingan, Ubud

Tel/Fax (0361) 975768

Ubud Cafe Restaurants Index